Chinese Food

Cranberry biscuit

Scallion bread A kind of Table top classic bread

One of the classic bread on the table has always been loved by people. It's scallion bread. Today, liquid seeds are added. Super soft. The flavor is also very good.

Crispy pineapple bag

Matcha Cranberry biscuit

Bacon Pizza A kind of Eat bread like pizza

There is no fixed amount of surface decoration in the formula table, such as pepper, corn, masulila, bacon and pizza sauce. If you like, put more, if you don't like, put less, or change into all kinds of miscellaneous vegetables you like.

Cranberry biscuit

Novice: milk flavored Cranberry cookie

Kwai Cranberry is famous for its quick hands and good taste. Strong milk and cranberry sour and sweet are simply the best match.

Dousha bread (without butter)

The homemade bean paste filling can not only be used to make bean paste bags, but also be used to make bread. No matter how much you put. It's full of bean paste. It's not greasy at all.

Pineapple bag

I'm not alone on the way to lose fat. I'm with you.

Classic delicious - Matcha black bean cake

Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...

Milk flavored toast

There are many partners who say, toast has abused me thousands of times. I treat toast like my first love . I believe that toast is the white moonlight in the hearts of many bread partners. Today, I bring you a simple way to make milk flavored t... ...

Cranberry biscuit

It's easy to learn how to bake biscuits, and there's a little sense of achievement. Let's get started.

Cranberry biscuit

Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.

Sesame paste, black whole wheat, soft Europe

Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...

Scallion bread (table top Classic)

I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.

Carrot biscuit

Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of car... ...

Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method

I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.

Almond and cranberry biscuits

At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.

Cranberry biscuit (easy to handle, no need to beat butter)

Bread and butter roll

One of the most classic bread. Butter rolls. Although it's ordinary, it can always move people's hearts with its softness inadvertently; its classic makes it mentioned in every book that introduces bread making. The golden brown bread roll has a... ...